Elevate your pizza game with our comprehensive artisan guide. This 280-page masterpiece features 120 recipes designed specifically for wood-fired ovens, gas-powered pizza ovens, and even conventional home ovens with pizza stones or steels. Master the art of high-heat baking at 900°F and discover the subtle nuances of different wood types.
From fast-fermented doughs to 72-hour cold ferments, this book covers every timeline and technique. You'll learn how to properly manage your fire, maintain optimal bake times of 60-90 seconds, and create those beautiful charred puffs of crust topped with seasonal ingredients. Professional tips from champion pizzaiolos guide you through each step.
